Seafood

Royyala Iguru

Prawns cooked in a thick Godavari-style masala with curry leaves and chilli heat.

From INR 389

Royyala Iguru

Story

A seafood favourite designed for spice lovers and celebration tables.

Spice level: Hot

PrawnsOnion masalaCurry leavesGreen chilliesHouse spice blend

Biryani

A generous brass-bowl biryani layered with long-grain rice, deep spice, and Godavari-style flavour.

Pulusu

Tangy Godavari fish curry simmered with tamarind, chilli, and coastal aromatics.

Sangati

Soft ragi sangati served in clay bowls with comforting curries for a traditional Godavari meal.