Story
Pulusu is one of the clearest expressions of Godavari cooking: sharp tamarind, deep spice, fresh fish, and a curry that asks for rice.
Tangy Godavari fish curry simmered with tamarind, chilli, and coastal aromatics.
From INR 349

Pulusu
Pulusu is one of the clearest expressions of Godavari cooking: sharp tamarind, deep spice, fresh fish, and a curry that asks for rice.
Spice level: Hot
Biryani
A generous brass-bowl biryani layered with long-grain rice, deep spice, and Godavari-style flavour.
Sangati
Soft ragi sangati served in clay bowls with comforting curries for a traditional Godavari meal.
Royyala Iguru
Prawns cooked in a thick Godavari-style masala with curry leaves and chilli heat.